This delightful dessert is a classic Chana Dal Barfi treat especially prepared during festivals and celebrations. Made with cooked chana dal, infused with cream and enriched with aromatic spices, this halwa is a true taste of heritage. Its rich texture and exquisite flavor make it a favorite dish among people of all ages. The process of making cha

Ready to ditch the canned stuff and supercharge your pizza nights? Making homemade sauce is easier than you think, and the flavor bonus is totally worth it. With just a few simple ingredients, you can whip up a batch that's richer than anything you'll find in the store. Grab your pot, let's get started! First, you'll need to mince up some garl